Cocoa butter is a solid plant fat that is slowly pressed from the seeds of the cacao tree. With a creamy, rich texture it is an ideal ingredient for body care products and culinary preparation.

As a completely raw product, these wafers do not have an overt chocolate aroma or flavor; they are ideal for those who prefer to use raw ingredients or who are sensitive to strong odors or flavors.

Our line of cocoa butter wafers are not deodorized and are lightly odoriferous. They will scent your products in moderation. Suitable for food and cosmetic use and makes an exquisite ingredient in culinary preparations (especially chocolate).

As an unrefined cosmetic butter it may contain natural sediments which will appear on the surface of the oil after the butter is melted. Straining the oil through muslin cloth is recommended, based on the product that is being formulated.