Yet again, we have let ourselves be inspired by India and created a
spiced tea blend with black tea and Ayurvedic influences that must not
fear any scrutiny.
Shining slices of turmeric root offer a slightly
different spiciness, which is in perfect harmony with the other typical
spices that are expected of a chai tea. Warming chilies let you adjust the spiciness to your individual liking.
Also give it a try with a dash of added milk.
 4-5 minutes  203-212 °F  1-2 level tsp./ 6 oz serving
Ingredients: black tea (36 %), cinnamon pieces, turmeric slices (10 %), ginger
pieces, aniseed, black pepper, cloves, cardamom seeds, cardamom (whole),
chili.
Important: Always brew with boiling water and let infuse for 5-10 minutes in order to obtain a safe beverage
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