Sarsaparilla is remembered by many as the perfect thirst quencher on a hot summer day. There are approximately 350 species worldwide in the genus. Sarsaparilla seems to be another case where science is slowly learning that many of the traditional uses are valid.

Sarsaparilla Root is commonly used as a flavoring for drinks, most notably root beer. Primarilly used as a flavoring, it is traditionally used in cordials and tonics as a blood purifier and detox agent.*