Botanical Name: Piper nigrum
Plant Part: Dried Berries
Origin: Sri Lanka
Processing Method: Steam Distilled
Description / Color / Consistency: A thin, colourless to greenish liquid.
Aromatic Summary / Note / Strength of Aroma: A middle note with a medium aroma, Black Pepper Essential Oil has a sharp, spicy scent faintly reminiscent of Clove.
Blends well with: Bergamot, Clary Sage, Clove Bud, Coriander, Fennel, Frankincense, Geranium, Ginger, Grapefruit, Lavender, Juniper, Lemon, Lime, Mandarin, Sandalwood and Ylang-ylang.
Product Abstract: This climbing woody vine uses
trees or other supports to grow to about twenty feet high, but is
normally kept to about 12 feet for commercial purposes and has a
lifespan of about twenty years. The word 'pepper' is derived from the
Latin word piper, which was taken from the Sanskrit word pippali.
It has been by the Greeks and Romans. The Turks levied a tax on pepper,
while during the Middle Ages the Dutch, the French and the Portuguese
often went to war to fight over this lucrative trade with the Far East.
Certified Organics: This Certified Organic Oil is
QAI Certified. The National Organic Program develops, implements, and
administers national production, handling, and labeling standards for
organic agricultural products. The QAI also accredits the certifying
agents (foreign and domestic) who inspect organic production and
handling operations to certify that they meet USDA standards.
Cautions: Dilute well before use; for external use
only. May cause skin irritation in some individuals; a skin test is
recommended prior to use. Contact with mucous membranes and eyes should
Warning: Keep out of reach of children. Highly concentrated, dilute properly before use. Keep away from eyes & mucous membranes. Not For Internal Use. If pregnant, seek professional advice before use.