Cocoa butter is a solid plant fat that is slowly pressed from the
seeds of the cacao tree. With a creamy, rich texture it is an ideal
ingredient for body care products and culinary preparation.
completely raw product, these wafers do not have an overt chocolate
aroma or flavor; they are ideal for those who prefer to use raw
ingredients or who are sensitive to strong odors or flavors.
Our line of cocoa butter wafers are not deodorized and are lightly
odoriferous. They will scent your products in moderation. Suitable for
food and cosmetic use and makes an exquisite ingredient in culinary
preparations (especially chocolate).
As an unrefined cosmetic butter it
may contain natural sediments which will appear on the surface of the
oil after the butter is melted. Straining the oil through muslin cloth
is recommended, based on the product that is being formulated.